Incredible value yet again from Millton in NZ's Gisbourne region. Grown and made according to Biodynamic principles, this is a textured and complex rendition of Chenin Blanc. Lanolin, beeswax, and gardenia flower with citrus zest acidity providing impeccable balance.

Millton Te Arai Chenin Blanc 2021

Mercer Wines PF Shiraz 2022

Pellegrino Marsala Fine I.P.

Bright's annual American-style IPA is big and juicy, with mango, passionfruit and lychee flavours, and a balanced bitterness that lets the hops do the talking. (355ml) 6.5% ABV

Bright Brewing MIA IPA

A delectable triple malt Scotch from Speyside. Full of butterscotch, barley, oak, citrus, and baked pear. (700ml) 40% ABV

Monkey Shoulder Blended Malt Scotch Whisky

Fruit for this cuvée was fermented on skins for eight days, creating a savoury, textured wine for easy summer drinking. Watch the sunset with a glass of this in hand—we couldn't imagine a more picture-perfect evening.

Jean-Paul Trijsburg Skinsy Viognier 2024

Sour, alive and wonderfully textural—this was 100% spontaneously fermented and spontaneously bottle conditioned. A long time in making but well worth the wait. (375ml) 5.5% ABV

Two Meter Tall A Tasmanian Wild Ale

Lovely brioche richness is complemented with lifted white florals. Subtle autolytic savoury notes add further intrigue and depth. Light and fluffy with a savoury finish. Enjoy now or over the next five years.

Mitchell Harris Sabre Vintage Sparkling 2019

Beautifully luxurious Armagnac from the Bas region, distilled in 1990 and barrel-aged until its recent bottling. Smooth and rich, with notes of vanilla, brioche, and toasted hazelnuts. (700ml) 40% ABV

Comte de Lamaëstre Bas-Armagnac 1990

Fruit grows in the clouds with vines reaching 620m elevation to bring all the drive and depth you want. This is kept crispy with some topping throughout its 136 days on skins! We adore the colour too, but we love all the grapefruit snap, mandarin oils and herby coils even more.

Nomads Garden Skin Contact Field Blend 2023

A blend of barrel-aged Golden Ale with 317kg of whole bunch Semillon from Tyrell's Estate in Pokolbin. After undergoing seven months of maceration, it was bottled and matured in bottle for several months before release. The resulting beer is beautifully bright with signature spicy aromas of Semillon, with layers of crisp green apple at the fore that's met with moreish acidity. A perfect bottle to share this summer! (750ml) 5.9% ABV

Wildflower St Florence Semillon Co-Fermented Wild Ale 2024

Artisanal chocolate at its best. 37% milk chocolate with almonds and caramel. (100g) Allergies: Gluten Free. Contains dairy. Contains nuts.

Monsieur Truffe Milk Chocolate with Almonds & Caramel Bar

Tart, refreshing Lambic, and the spicy, aromatic qualities of ginger? It's a match made in heaven! Beautifully balanced and complex, with a dry finish - this is an absolute treat. (750ml) 6% ABV

Lindemans Ginger Geuze Lambic

Because you can’t go wrong combining lambic beer and fresh raspberry juice! Fruity, tart, and a tiny bit sweet - this is quite the treat. (355ml) 2.5% ABV

Lindemans Framboise Raspberry Lambic

Easy drinking and a good-time-kinda-wine, with cherry cola, sarsparilla and a nice dab of chalky tannin. There's a distinctly Australian and Italian feel, all at once, that makes it the perfect drop to drink while cooking a few snags—or Spiedini (skewers) on the BBQ! Made by the Chalmers family from the home estate and source of much of the Italian plant material we see especially in Victoria, but also across the country, hence the title Mother Block.

Chalmers Mother Block Red 2022

An ultra-refreshing seltzer, with lively Tasmanian pepperberry at the fore, and a fresh and zesty combo of lime and ginger backing things up. You'll be sipping this all summer long! 5% ABV (330ml)

Mode Jim's Pink Blouse Tasmanian Pepperberry Ginger Lime Seltzer

There's nothing more classic than a crystal clear Lager, and this Helles-style from Bodriggy is serving refreshment by the bucket load. Sweetly spiced, delicate pear aromas and balanced bitterness. (355ml) 4.2% ABV

Bodriggy Lager

You know those flavour combinations that in your head sound like they wouldn't work, but are actually amazing? This beer is a prime example. Kettle soured to perfection and then infused with cucumber, dill, sea salt, and pickle spice. Give it a go while you're munching on a Reuben sandwich, you won't be disappointed. (330ml) 4.3% ABV

Garage Project Pickle Beer Cucumber Dill Pickle Sour

Incredibly well-crafted gluten-free beer from the folks over at Two Bays. Brewed with millet, buckwheat, rice, with the addition of Citra and Loral hops, this brew is creamy, crisp, light, fresh & with a touch of citrus. (375ml) 4.5% ABV *Gluten free

Two Bays Gluten Free Pale Ale

If dry Prosecco is your jam and you’re looking to keep the party going, then this Cava has the goods! Crisp green apple on the nose, with nashi pear, creamy texture from a year spent on lees and sherbety, saline acidity.