Really cool dinner wine for teetotallers and light-red lovers in general! Soft feels and a gentle, savoury quality. Despite the non-alc, there are decent tannins that present chalky.

Domaine Wednesday Sanguine Non-Alc Red Tempranillo NV

Light, crisp green apples and loose bubbles that make for a gentle fizz. Very cool wine that has just a note of apple danish, or poached apple in there. Dry and clean. Brilliant.

Domaine Wednesday Eclat Non-Alc Sparkling NV

Lemon verbena and ripe apples. So fresh and easy with just a hint of gentle sweetness. You gotta love Wednesdays when they’re so flavourful.

Domaine Wednesday Piquant Non-Alc White Airen NV

Drinks plush and easy thanks to a core of red fruit, light tannins and an earthy edge. Any wine from La Mancha makes me think of evil windmills and the noble Rocinante carrying the deluded idiot on his ‘voyage’. I hope people are still reading Don Quixote.

Amigo De la Tierra Grenache Tempranillo 2022

Garnacha and Bobal, sing it out over the hilltops and feel the breeze hit you with all its red jube fruit and fine but firm tannins. Valencia is an especially delicious place so it’s no surprise what's happened here. It’s gonna be a great afternoon, especially if you break out the paella dish.

La Comarcal Del Moro Tinto 2023

El Maestro Sierra PX Pedro Ximinez 750ml

Plenty of fruit on the nose, and that classic, big, round Tempranillo flavour profile we can't get enough of on the palate – bricky dusty tannins, green olives and that sarsaparilla note we love. Mid-year BBQs call for cosy, bold flavours and Campo is that! Delicious with dark chocolate and your couch blanket too.

Campo Flores Tinto Organico Tempranillo Syrah 2021

All that time, knowledge and care comes through in the layers of fruit, tannin and spice that expose plum, blackberry, fig and a smidge of baking spice. One that’ll quickly become a reliable go to.

Bodegas Viña Elena Estancia del Silencio Monastrell 2021

A pretty package that’s full of contemplative flavours and textures. This is the ‘Outline’ by Rachel Cusk of our fridge, complete with a rich, process-driven tapestry where elements–dried apricot, spring wild blossoms and some grippy cinnamon–are revealed to you. It also shines at a potluck.

Azimut Brisat 2023

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava 2020

If there was ever a wine that could be said to have stood the test of time in our stores, it would be the faithful Marques de Tezona Tempranillo! This is an absolute bargain that's oozing spice, vibrant dark berries, savoury notes, approachable tannins, and a lingering finish.

Marques de Tezona Tempranillo 2020

If dry Prosecco is your jam and you’re looking to keep the party going, then this Cava has the goods! Crisp green apple on the nose, with nashi pear, creamy texture from a year spent on lees and sherbety, saline acidity.

Mainegra Cava Brut NV

From a house that’s well established in the Spanish imagination and fits seamlessly into any afternoon – especially with some olives and a couple of anchovies. Gabriel is complex and round and delicious, like your favourite Almodovar film, only with a little more lemon peel and chamomile.

Sanchez Ayala Gabriela Manzanilla NV

Valdespino have been making Sherry for 600 years and this is one of the best PXs out there. It’s so good, it comes with a padlock on the lid (el candado translates to the padlock) to help you make it last longer and yes, you’ll need it. Aromas of toffee, molasses, brandied raisins and spice pours with a thick, luscious consistency. Expansive notes of toffee, honey, spic and dried raisins expand in the mouth. Incredible length, a clean finish and a caramel aftertaste will make you want to throw away the key. An ideal companion or Christmas Pudding. (750ml) 18.0% abv