Ripe, weighty apples and blackcurrant fruits. Yum. Mesta always delivers and this is no different, there’s a chalky tannin finish and at the price, it’s reliable and tasty every night.

Mesta Rosato 2023

Mesta Grenache 2022

Garnacha and Bobal, sing it out over the hilltops and feel the breeze hit you with all its red jube fruit and fine but firm tannins. Valencia is an especially delicious place so it’s no surprise what's happened here. It’s gonna be a great afternoon, especially if you break out the paella dish.

La Comarcal Del Moro Tinto 2023

El Maestro Sierra PX Pedro Ximinez 750ml

Rich with blackberries and plenty of body that leads with a hint of sweetness before drying up and finishing savoury. Brilliant.

Natureo 0.5 Grenache Syrah NV

Plenty of fruit on the nose, and that classic, big, round Tempranillo flavour profile we can't get enough of on the palate – bricky dusty tannins, green olives and that sarsaparilla note we love. Mid-year BBQs call for cosy, bold flavours and Campo is that! Delicious with dark chocolate and your couch blanket too.

Campo Flores Tinto Organico Tempranillo Syrah 2021

All that time, knowledge and care comes through in the layers of fruit, tannin and spice that expose plum, blackberry, fig and a smidge of baking spice. One that’ll quickly become a reliable go to.

Bodegas Viña Elena Estancia del Silencio Monastrell 2021

A pretty package that’s full of contemplative flavours and textures. This is the ‘Outline’ by Rachel Cusk of our fridge, complete with a rich, process-driven tapestry where elements–dried apricot, spring wild blossoms and some grippy cinnamon–are revealed to you. It also shines at a potluck.

Azimut Brisat 2023

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava 2020

It’s important to stay grounded. Feeling dirt, floorboards, concrete or carpet through your feet can be powerful. When we found a wine full of earthy spices that struck a chord before petering into morello cherries and bitey tannin, we had to have it. This is too comforting and delicious to ignore.

Viña Ijalba Tempranillo 2021

If dry Prosecco is your jam and you’re looking to keep the party going, then this Cava has the goods! Crisp green apple on the nose, with nashi pear, creamy texture from a year spent on lees and sherbety, saline acidity.

Mainegra Cava Brut NV

Valdespino have been making Sherry for 600 years and this is one of the best PXs out there. It’s so good, it comes with a padlock on the lid (el candado translates to the padlock) to help you make it last longer and yes, you’ll need it. Aromas of toffee, molasses, brandied raisins and spice pours with a thick, luscious consistency. Expansive notes of toffee, honey, spic and dried raisins expand in the mouth. Incredible length, a clean finish and a caramel aftertaste will make you want to throw away the key. An ideal companion or Christmas Pudding. (750ml) 18.0% abv

Valdespino El Candado Pedro Ximenez

Plum and some dark berry with a slight tar / soot vibe that makes it hit the delicious bulls eye. We bet you've got a few BBQs to attend over the next couple of months and this is something you can rely on as a gift to the host, or treat for yourself with.