Destemmed Vermentino and a little Riesling was left to ferment for four weeks, resulting in a long and soft palate that’s full of citrussy tang. Drinks with a lime-sorbet sort of flavour.

Konpira Maru Mt Midoriyama Pet Nat 2025

Parley Fever Pinot Noir Cab Franc 2024

Plump thanks to a nice fleshy nose and some subtle stone fruit skins. The palate is zippy and alive with minerally citrus juices. It does feel a little tight so enjoy swirling it, or give it some time in a decanter. Grown in the north-eastern part of Sicily, looking across the Strait of Messina, where it’s beautiful all year round.

Alessandro Viola Note di Bianco Grillo 2023

Parley Love Supreme Rose 2024

Parley Midnight Disco Pet Nat 2022

Sweet, plummy fruits and a loose-knit texture. It’s LoFi and a little funky but it’s Shiraz for all in our opinion, you just need to be open to a different take. Pour for blue fruits, sage and tapenade that warm the soul. Drink it on the couch with a good movie and better friends.

A & C Ainsworth Saddleback Syrah 2024

Pillowy and long. Adored by our staff at a recent training night. This feels like napping on a giant, juicy berry. Wine was fermented 100% whole bunch and very gently caressed, rather than agitated. Very inviting for light red lovers but big and velvety for bolder variety drinkers too.

A & C Ainsworth Landsborough Grenache 2024

Spends three years under flor and comes out all oxidative and super punchy with turmeric, curry leaf and chamomile spices. There’s also plenty of salinity and some driving acidity.

Municipal Flor Savagnin 2021

This feels minerally and delivers bitter herbs, some whole bunch snap, and delicate berries. Brilliant now and after some time in your cellar.

Bandicoot Run Pinot Noir 2023

This has tension and a high-toned nose that lifts aromatics into close focus. Full of citrus and some herbs that drive long and lean thanks to all the brisk acidity. LoFi Chardonnay lovers will be in heaven!

Bandicoot Run Ceramic Chardonnay 2023

They're just so delicious with all those custard apple, citrus, salt and apple pie filling notes. Made with Semillon & Chenin Blanc.

Local Weirdos Big Valley Bianco 2023

Time on lees has given this a good savoury finish that’ll make for a lingering finish. Fruits notes are perfect like the best raspberry cordial you can remember drinking. It’s more than this, but it feels like a great house party wine.

Intrepidus Pet Nat Rose Grenache 2024

LoFi pop for deliciousness and a slightly creamy edge that washes down joyfully with raspberry and red currants. Grainy tannins and tea-leaf edges give you something to think about and make this perfect with steak au poivre.

Oria-Riff Old Vine Grenache 2024

Ripe and textural with honeycomb and yellow melon notes, and an oxidative edge. It’s marching to a LoFi beat, but there’s a lot of glide so don’t hesitate if you’re branching out, this is friendly. Suavy B and Pinot Gris drinkers dive in!

Oria-Riff Old Vine Semillon 2024

Leans right into the delicious texture and savoury spice we all love with this Austrian variety, but with a local, LoFi notes – oxidative edges – in its repertoire.

Eleven Sons Oceanic Feeling No. 2 Gruner Vetliner 2023

This masterpiece is given time in stainless and old barrels to nudge all the juice along and have it pour (after a decant) freely and with a little slurp. There’s a supple line of acidity, but the profile is delicate and so darn refined! Age and gift worthy? Oui!

Yann Bertrand Fleurie Coup d’Folie 2023

Silky and youthful with a thin stretch of tannin woven in. This is one of the more serious wines in Bertrand’s range and pours with a lot of minerality and some concentrated, deep red fruits.

Yann Bertrand Latignie Beaujolias Villages Gamay 2023

This wine feels alive and comes out ready to party with all its, tart crunchy fruits and brisk and earthy acidity. Yann’s proud of this vintage and put the grapes in concrete only so they could sing their fresh flavours loud and proud!

Yann Bertrand Beaujolais OH ! Gamay 2023

Mon Dieu this is good!!! Full of vivid florals and fresh fruit that has a concentrated, granite aspect to it and just enough dried herbs and sweet spices to elevate things. Super impressive.

Phillipe Viet Fleurie Poncie Gamay 2023

Deliciously tart cherries and some papery tannins. They say taste is subjective, but this posits a compelling argument for the contrary – it’s that delicious. Everyone will (more than likely) love it.