Amesbury Estate Shiraz 2022

Amesbury Estate SSB 2022

Suuuper fresh and delicious with loads of yuzu flavour upfront that's balanced nicely by the soda and gentle hints of juniper. (250ml) 5.1% ABV

Four Pillars Fresh Yuzu Gin & Soda

Veraison Magazine Volume III

Easy drinking, crisp, low bitterness, and subtle Aussie hop flavours abound. (355ml) 4.8% ABV

Sailors Grave Sou' East Draught

This 100% rye mash was double distilled before ageing in new American Oak barrels for over two years, making for a complex and delicious drop - full of rye bread character, spice, and light toffee. (700ml) 45% ABV

The Gospel Straight Rye Whiskey

Hepburn Springs source their water from a private mineral spring aquifer located between Hepburn Springs and Daylesford on the edge of the Hepburn Regional Park. The water comes to the surface under great pressure, forced through granite fissures. (750ml)

Hepburn Sparkling Mineral Water

TINA, an acronym for This Is Not Alcohol, is made by a Melbourne based duo Chrissie and Imogen using an oolong tea base combined with organic botanicals to layer complexity and intrigue. (330ml)

TINA 1.0 Non Alcoholic

Whatever your reason for avoiding alcohol, this no alc Prosecco hits the spot with familiar notes of citrus and green apple, along with balanced acidity and spritely bubbles. 0.5% ABV

Plus & Minus Alcohol Free Prosecco NV

If there was ever a wine that could be said to have stood the test of time in our stores, it would be the faithful Marques de Tezona Tempranillo! This is an absolute bargain that's oozing spice, vibrant dark berries, savoury notes, approachable tannins, and a lingering finish.

Marques de Tezona Tempranillo 2020

Made from a blend of at least 20 different apple varieties - this is beautifully balanced, bringing acid, bitter tannins, and a delightful sweet fruit core. (750ml) 5% ABV

Le Père Jules Cidre Brut

Deliciously refreshing, overflowing with aromatic fruits, think pear and apple, alongside some florals and swept up with a freshening acidity and a crack of white pepper spice. Take it wherever you're going this weekend and make sure you introduce it to the Pinot Grigio fans in your life—we have a feeling they'll get along swimmingly...

Christmont La Zona Arneis 2023

Beautifully textured with tropical fruit notes and a long spicy finish. Awesome value and ripper in a margarita. (700ml) 40% ABV

Espolon Blanco Tequila

1er Cru Chablis with a taut and focused nose that offers up a flinty minerality and subtle lemon peel. On the palate, there's a lively amount of salinity and citrus, then a hint of spice and a backbone of acidity. Beautifully crafted.

Agnes et Didier Dauvissat Beauroy 1er Chablis Magnum 2021

Drinking Brundlmayer every April feels like rewatching/listening to an old favourite and picking up on something new. This year, that might come through the heightened citrus aromatics, or minerally tingle.

Josef and Philipp Brundlmayer Lössterrassen Grüner Veltliner 2021

There's a good hit of stone fruits and a little grapefruit which are always welcome in a lean bottle of Chardy, with a lick of oak toast in there for good measure. Drink, pause, and think... yum!

Mr Smith Chardonnay 2024

The Dark Emu is brewed with mamadyang ngalluk and burru ngalluk, both indigenous grass seeds native to the East Gippsland region which were harvested on Bruce's property in nearby Mallacoota before being roasted and added to a base of dark-roasted barley malt. Dry and complex, with an earthy, roasted savouriness. (355ml) 4.8% ABV

Sailors Grave Dark Emu Dark Lager

This is a wine you won't soon forget. Deep saturating plum, liquorice strap and some earthy spice play beautifully alongside vanillin oak and just a flash of bitumen-like reduction, with a concentration of fruit flavour that will linger on your mind long after the bottle empties.

Lloyd Brothers Hills + Coast Shiraz 2022

Lime blossom and leaf. Dry and linear, like rereading your favourite book or going back to that deliciously reliable BYO with a bottle in hand and ordering the number 22 with a side of spring rolls and a green papaya salad again.

Frankland Estate Rocky Gully Riesling 2024

Malo-richness offset by bright acidity. This seems made for cheeses – the gooier the better. Take it to the park at twilight and enjoy the first glass for its vibes while the sun’s still up and the wine is uber cool, then your second after it’s set, when that bit of richness will warm you.