A delicious blend of Fiano that saw four days on skins and whole bunch-pressed Pecorino has resulted in what can only be described as golden hour in a bottle. In the glass, expect floral jasmine and acacia alongside golden orchard fruits, touches of ripe pear and a luscious texture. A perfect match with prosciutto-wrapped melon, spicy Southeast Asian dishes or just a friend at sunset.

Parco Giallo 2024

Call us weirdos if we love rich, Big Valley Biancos (Bianici?). They’re just so delicious with all those custard apple, citrus, salt and apple pie filling notes. Made with Semillon & Chenin Blanc.