Saison Dupont is, in many ways, the archetypical Saison. A lesson in how to balance carbonation, crisp malt flavours and herbal, phenolic funkiness. (330ml) 6.5% ABV

Saison Dupont

Gris that has all the style’s trademark richness and textural gloss carrying juicy nashis and fennel pollen spices. If you've got a day going from event to event ahead, this would be a great way to start it all out perfectly!

Provenance Henty Pinot Gris 2023

A locally made, Jamaican-style Rum that's been aged in Chardonnay barrels for 12 months. This all about the funk, with strong aromas upfront that flow right on into the flavour of the rum alongside a moreish, full-bodied flavour and texture from the molasses base. (700ml) 42% ABV

Killik Gold Rum

Spice up your life with Bippi's Italian-style chilli. Made with a traditional recipe passed from generation to generation, and uses Australian-grown chillis. The good folk at Bippi recommend adding 1 teaspoon to your meal if you like a little heat, but if you really want to dial up the spice, go for 2-3. Let it burn, baby! (250g) Allergies: Gluten Free. Vegan friendly.

Bippi Italian Style Chilli

Think a full, bready body with a clean and crisp finish. Chuck this in a beer cosy and go for a walk through some of your favourite laneways. (355ml) 4.7% ABV

Stomping Ground Laneway Lager

Pouring an alluring golden in the glass, with flavours of green apple, honey and florals developing into full-bodied, spicy notes with balanced lingering hop flavours. (500ml) 5.3% ABV

Aktien Landbier 1857 Golden Lager

You'll be rewarded with a beer boasting citrus aromas, grassy, pine-driven notes and a firm bitterness.

Stomping Ground Hop Stomper IPA

The latest edition of Veraison Magazine, an exciting new Melbourne-based publication that celebrates the way wine intersects with different parts of our social culture. Through a collection of stories, essays, poems, images, illustrations and everything in between, Veraison explores a multitude of wine-adjacent conversations and aims to promote a more inclusive and diverse wine culture. Have some fun and support independent publishing!

Veraison About Wine Volume 4

Incredible value yet again from Millton in NZ's Gisbourne region. Grown and made according to Biodynamic principles, this is a textured and complex rendition of Chenin Blanc. Lanolin, beeswax, and gardenia flower with citrus zest acidity providing impeccable balance.

Millton Te Arai Chenin Blanc 2021

Aromas of dark berries & spice with a fruit-forward palate, and beautifully medium-weighted. Light, organic, delicious!

Mesta Tempranillo 2021

Drinking this is like biting into a perfectly crisp granny smith apple. So refreshing! Tight and electric, with crunchy apple, pear and lots of fresh acid. Probably should have the Grigio designation and may even win some Riesling fans!

Mercer Wines Preservative Free Pinot Gris 2022

Pellegrino Marsala Fine I.P.

Exotic aromas, with a pretty flash of rose petal flow into a lively palate with notes of stone fruit and subtle hints of lemongrass and coriander root.

SC Pannell Protero Aromatico 2022

Bright's annual American-style IPA is big and juicy, with mango, passionfruit and lychee flavours, and a balanced bitterness that lets the hops do the talking. (355ml) 6.5% ABV

Bright Brewing MIA IPA

Sour, alive and wonderfully textural—this was 100% spontaneously fermented and spontaneously bottle conditioned. A long time in making but well worth the wait. (375ml) 5.5% ABV

Two Meter Tall A Tasmanian Wild Ale

Lovely brioche richness is complemented with lifted white florals. Subtle autolytic savoury notes add further intrigue and depth. Light and fluffy with a savoury finish. Enjoy now or over the next five years.

Mitchell Harris Sabre Vintage Sparkling 2019

Beautifully luxurious Armagnac from the Bas region, distilled in 1990 and barrel-aged until its recent bottling. Smooth and rich, with notes of vanilla, brioche, and toasted hazelnuts. (700ml) 40% ABV

Comte de Lamaëstre Bas-Armagnac 1990

Fruit grows in the clouds with vines reaching 620m elevation to bring all the drive and depth you want. This is kept crispy with some topping throughout its 136 days on skins! We adore the colour too, but we love all the grapefruit snap, mandarin oils and herby coils even more.

Nomads Garden Skin Contact Field Blend 2023

Artisanal chocolate at its best. 37% milk chocolate with almonds and caramel. (100g) Allergies: Gluten Free. Contains dairy. Contains nuts.

Monsieur Truffe Milk Chocolate with Almonds & Caramel Bar

Tart, refreshing Lambic, and the spicy, aromatic qualities of ginger? It's a match made in heaven! Beautifully balanced and complex, with a dry finish - this is an absolute treat. (750ml) 6% ABV