Bang for buck Pinot Gris from the excellent Peter Logan in Orange. Very easy-drinking, with ripe pear, nougat, tangerine, and even a hint of almond alongside sherbety acidity that compliments the wine's rich texture.

Logan Weemala Pinot Gris 2022

A delightful classic red vermouth, made using red Piedmont wine, alongside botanicals of gentian, cinchona, citrus zest, and rose petals. (750ml) 16.5% ABV

Cocchi Americano Rosa

Unfiltered ‘cloudy’ sake made by using a rougher filter that allows lees through. Fresh & light with a delightfully sweet & sour flavour. (300ml) 10% ABV

Kizakura Nigori Sake

At the end of the day, we all just want to be heard. But when it comes to tasting notes, we all just want to hear the right things – like lemon sorbet, pickled ginger and tart citrus. This would also be perfect with cheeses and friends at the park, or by some water.

Fin Wines I'm All Ears Pét Nat 2024

An easy-drinking sour that’s been spiked with loads of tart passionfruit. Endlessly refreshing and ultra-crushable.

Stomping Ground Passionfruit Smash Sour

A classic if we ever saw one! This American Pale Ale has a richer and fuller malt body with fantastic notes of pine and fresh grapefruit. (355ml) 5.0% ABV

Sierra Nevada Pale Ale

If you haven't tried Brets Chips yet, then you're in for a chip epiphany... Otherwise known as an echipany (sorry). (125g)

Brets Camembert Chips

Inspired by 18th century herbalists who blended organic, homegrown herbs, roots, and fruits for their healing qualities. Slowly infused orange peel, ginger, cassia, basil, coriander seed, gentian root, pink peppercorns, and bay leaf to make a sugar free, bitter and delicious addition to your next cocktail. It’s recommended where traditional recipes call for a dash - use 10 drops of Pyewackets Traditional Aromatic Bitters. 50ml

Pyewackets Traditional Aromatic Bitters

Deliciously refreshing and golden like the best European afternoons, and pilsners. Rothaus hits our fridges once a year and sells out very quickly so get yourself a bottle or several while you can. This Pils is fermented from bottom-fermenting yeast that’s been developed in-house, and matured for around four-weeks. After generations of brewing you can expect something delicious.

Rothaus Tannenzäpfle Pilsner

Light tropical and citrus aromas carry through to the super clean palate with a full finish and some underlying bitterness. This bad boy was hopped with a medley of El Dorado, Trident Salvo, Galaxy and Vic Secret hops. Straight to the park we say! (355ml) 4% ABV

Bright Brewing Pale Ale

A brilliant combo of zesty grapefruit bitterness and floral chamomile that will add the perfect amount of complexity to your next cocktail. 50ml

Beechworth Bitters Grapefruit and Chamomile Bitters

It's their take on a Limoncello, made with yuzu from the Ovens Valley. Expect hints of florals and some lemongrass in this absolutely delicious drop. (500ml)

Beechworth Bitters Yuzucello

Tasty, reliable and super sessionable Lager from Japan's Yebisu! Brewed with extra malt for an extended period, this is rich in flavour with toasty hop aromas. (350ml) 5% ABV

Yebisu Premium Lager

Enjoy the best elements of Grenache, Cab Franc and Gamay in this whole-bunch fermented blend from the Yarra Valley. Bountiful perfumed aromatics, lively red fruits and enough tannin to elevate this into your top five new favourites list.

Airlie Bank Garden Red 2022

Lark Whisky Symphony No. 1 Australian Malt Whisky

Dry, golden and subtly tart, the Down She Gose has a delicate salty tang and is incredibly thirst-quenching. (355ml) 4.5% ABV

Sailors Grave Down She Gose

This is bright, fresh, and juicy with big citrus and tropical fruit flavours! Brewed with wheat and oats for a soft, full mouthfeel. (375ml) 3.5% ABV

3 Ravens Lil' Juicy IPA

Just one sip and your mouth will be flooded with zingy lime. Delicate floral aromas play second fiddle, with talcum minerality and bright acidity on the palate. There's oodles of fun and energy here. Best enjoyed under the evening sun while you cook up a feast as lively as this wine.

Frankland Estate Riesling 2023

Love Sake and want to try something a bit different? Well, look no further! This intriguing Sake is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. Beautifully balanced and subtly sweet, Ine Mankai showcases aromas of cherry and vanilla followed by notes of rhubarb and pomegranate. It finishes with a savoury, umami quality that makes this distinctive Sake a wonderful pairing with both sweet and savoury dishes. Try it chilled with a block of dark chocolate! (720ml) 14.1% ABV

Mukai Shuzo Ine Mankai Red Rice Sake

Choya's Golden Ume is patiently macerated with Japanese Nanko Ume plums from Kishu, Wakayama. Equal parts rich and delicate with a refreshingly tart finish, this makes a delicious aperitif or sweety treaty to have with dessert. Don't throw the plums out after you've finished too - they're not only edible, they're delicious! (650ml) 15% ABV