A tumble of fresh cut apples and pears with some lovely chamomile lift to the aromatics. Floral, fresh and pure fruited to have you eating up bowls of broccoli pasta with even more joy.

Ca'Rugate San Michele Soave Classico 2023

Alla Costiera Bianco Costiera 2023

In Calabria the old men wander the barren lands, never over-exerting themselves, just teasing out a thirst that they wash away with a Greco full of honeysuckle and a stony minerality. They’re seasoned Bianco drinkers over there.

Antonio Scala Ciro Bianco 2023

Delicious, slightly richer example of the varietal and very much chardonnay adjacent. All ripe fruits, from red apple and nectarine to a basket of stone fruits that all wash down with a dab of almond meal.

Russell & Suitor Alejandro Fiano 2024

Another delightful Fiano we can’t get enough of. Full of the stone fruits and citrus notes everyone loves. The difference here, in the shadows, is a chewy texture and pithy grip that leaves all the deliciousness with you a lil longer.

In praise of Shadows KI Fiano 2023

Crispy apple crunch wrapped in liquid gold that drips down with bitter almond skins. It’s a side-step for a Rhône Valley white wine lover that holds onto some savouriness and goes very well with creaminess.

Cavalier Pepe Lila Irpinia Falanghina 2022

This innocent Garganega has something that isn't innocent at all, texture. Soft, supple, a juicy weave that drapes like a divine gift meant to test us all. Refreshing and yet tempting. Pair with zucchini flowers.

Pasqua Soave 2023

Some delightful pear and honeysuckle comes through all refreshing and with the most faint amount of textural meal. This is a Grigio for the park, that’ll have you thinking of all the other Grigios you’ve loved.

Gill Estate Rivah Pinot Grigio 2023

Texture and floral richness with a bouquet of meadowy flowers to make all the pear and grapefruit flavours even prettier. Similar to Chardonnay and Greco, Piantaferro have made a Falanghina true to style, but don't fall too madly in love, it’s rare, and delicious.

Piantaferro Falanghina 2023

Italians and Spaniards get along given time to ferment, and Somos are here to celebrate that. The ‘friends’ are Verdelho and Muscat Blanc à Petits Grains and they’re all about minerality and textural flow.