Traditionally found in western Sicily (and Tuscany where it’s called Ansonica). Inzolia is a dry white wine that leads with white flowers, lemon and ripe fruit notes. Fuedo offers those flavours, just with a little bitter pith and savoury edge, making it perfect with dinners, lunches and snacks. Mangia! Mangia!

Feudo Arancio Inzolia 2023

Italians and Spaniards get along given time to ferment, and Somos are here to celebrate that. The ‘friends’ are Verdelho and Muscat Blanc à Petits Grains and they’re all about minerality and textural flow.

Somos Fiano & Amigos Fiano blend 2023 / 2024

Alla Costiera Bianco Costiera 2023

Salted white peach, pumice stone minerality and some drenching acidity. Consider this a love letter from Sicily wrapped in a pretty label. Embrace the Moscatella, it’s dry, minerally and delicious.

Mortellito Viara Bianco 2022

Steep cliffs, sparkling waters and colourful reefs, it’s Isola d'Elba – Tuscany. The blend makes for fleshy white stone fruits a little sea spray and a line of herby acidity. Everything lines up perfectly, like the sun loungers on the beach.

La Chiusa Bianco 2023

In Calabria the old men wander the barren lands, never over-exerting themselves, just teasing out a thirst that they wash away with a Greco full of honeysuckle and a stony minerality. They’re seasoned Bianco drinkers over there.

Antonio Scala Ciro Bianco 2023

Delicious, slightly richer example of the varietal and very much chardonnay adjacent. All ripe fruits, from red apple and nectarine to a basket of stone fruits that all wash down with a dab of almond meal.

Russell & Suitor Alejandro Fiano 2024

Another delightful Fiano we can’t get enough of. Full of the stone fruits and citrus notes everyone loves. The difference here, in the shadows, is a chewy texture and pithy grip that leaves all the deliciousness with you a lil longer.

In praise of Shadows KI Fiano 2023

Crispy apple crunch wrapped in liquid gold that drips down with bitter almond skins. It’s a side-step for a Rhône Valley white wine lover that holds onto some savouriness and goes very well with creaminess.

Cavalier Pepe Lila Irpinia Falanghina 2022

Some delightful pear and honeysuckle comes through all refreshing and with the most faint amount of textural meal. This is a Grigio for the park, that’ll have you thinking of all the other Grigios you’ve loved.

Gill Estate Rivah Pinot Grigio 2023

Sutton Grange Fairbank Fiano 2023

Pours pale but full of spice and lovely pears, and absolutely appropriate with so many white sauce pastas. Comparable with a north of Venice white blend, thanks to that fresh attitude and the inclusion of a little Bianco and Nero adding savoury elements, while ultimately feeling Grigio in ‘profilo’.

SC Pannell Protero ' Pinots ' 2023

Textural green pears and a volcanic sulphur note that gives just crumbly edge of reductiveness which’ll be gone by your second glass. This is punchy and a chiseled with a long line of acidic drive. Yum.

Villa Raiano Fiano de Avellino 2022

This is what that person was drinking last week at the house party you went. Remember the one having an amazing, carefree time, who came in with some big energy and, like the wine, was layered with tropical fruit, some nougaty richness and a little green almond? Thanks F.S!

Frederick Stevenson Morbinos 2020

Tread Softly Pinot Grigio 2023

Trebbiano is another one of those special Italian white wine varietals that we just can’t get enough of. If you love a citrussy concentration that washes through layered with chamomile, lime and tart green apples, then this is the bottle you belong with.

Tiberio Trebbiano d'Abruzzo 2023

Raspberry and light red fruits on the nose. There’s a great oceanic influence here – does anyone not love salty wines? It also looks and smells like watermelon and strawberries, and washes down clean and refreshing. Very yum.

Alessandro Viola Rose Nerello Mascalese Blend 2023

Plump thanks to a nice fleshy nose and some subtle stone fruit skins. The palate is zippy and alive with minerally citrus juices. It does feel a little tight so enjoy swirling it, or give it some time in a decanter. Grown in the north-eastern part of Sicily, looking across the Strait of Messina, where it’s beautiful all year round.

Alessandro Viola Note di Bianco Grillo 2023

So yum! Plenty of texture and width here, like apple strudel, pear blossom and a palate that will go with you, no matter the occasion, or whether. Drinks perfectly with cheeses, dried fruits and maybe even some quince.