If you’ve never had Brunello before, 2019 was an amazing year, so this will be one to hold onto for a very special occasion. Palate is all silky but bold fruits that'll change your life and have you travelling to Italy ASAP. Decant for perfection.

San Giorgio Brunello di Montalcino 2019

Grown at 400m above sea level over 26 hectares that are surrounded by olive groves. Talk about an Italian vision of perfection. Tastes beautiful, like; cherry skins, deep red fruits and scrub land.

San Giorgio Rosso di Montalcino 2020

Even Keel Pinot Gris 2024

Balanced flavours and a rich expression of Cabernet that flows smooth and with sweet, leathery tannins and some velvet-like dark fruits. Offers both the juicy flow that light-red drinkers love and the spicy depth that bold-red lovers search for.

Leogate Miracle of the Wire Cab Sauv 2021

Brilliant winemakers. Fermented in amphora and oak and pouring with toasted brazil nut, lemon balm and a concentration, all of which will have you eyeing another glass before your done with your current one. Jump on in Chardy drinkers.

Dormilona Chenin Blanc 2024

Plump, juicy and round with good bright and fresh acidity washing through to amplify the purity. Gets 8-12 months in concrete to keep things expressive and savoury and punching well above its price for Beaujolais village.

Phillipe Viet Beaujolais-Villages Gamay 2023

Full and rich but still showing plenty of floral elegance. Siblings, Pierro and Benedetta, use precise methods to ensure the best possible combination of concentration, acidity and ripe tannins. Brilliant, age-worthy.

Poggerino Chianti Classico 2022

Mother-daughter winemakers that have made something brilliant! Deliciously open and easy drinking with juicy purple violets and sweet cherries. Made with most Sangiovese, but a little Colorino, Canaiolo and Ciliegiolo thrown in for balance and expression.

Galognano La Foresta Chianti Colli Senesi 2022

Who’d have thought… Sangiovese plus Merlot and Sagrantino can equal a Gamay-like wine. When it’s light and delicate thanks to a favourable growing season and the vines being at altitude. Unique and lovely.

Beulah Violetta Stesso Stesso Rosso 2023

Alla Costiera Bianco Costiera 2023

Colour and fruit in abundance for plenty of depth and a lot of super bright squishy berries that are kept savoury with just a pinch of aniseed-like spice. Serve it cool, not cold for the best of times.

David Morgan Quiet Wine Morgan Syrah 2023

Bright, lovely and age-worthy. It’s Chianti from a master and vines that average 40 years in age. Look for a delicate cherries and plums that flow with some savoury spices and a flick of tobacco. There's also some crisp acidity that’ll cut right through a Tuscan t-bone, or Bistecca all Fiorentina for those of you who "parla Italiano". Yum.

Rodano Viacosta Chianti Classico Riserva 2019

Lunaria Charisma Trebbiano 2022

Soft fruits and a really broad appeal. Like a trip to Sicily, this would suit 99% of people so you should gift it if you're feeling generous, and goes well with light, al olio pastas, and sardines on toast.

Caruso & Minini Frappo Rosé 2022

Sooty tannins with dark cherry and bitter amaro plus some bergamot and liquorice. Mayhem and innocence all at once delivered with a silky palette that embodies Sicily. Beauty in abundance.

Caruso & Minini Frapello Frappato Blend 2022

Felsina Chianti Classico 2021

In Calabria the old men wander the barren lands, never over-exerting themselves, just teasing out a thirst that they wash away with a Greco full of honeysuckle and a stony minerality. They’re seasoned Bianco drinkers over there.

Antonio Scala Ciro Bianco 2023

Old school approach to Etna Rosso. That means liquorice root, soil-toned tannins and delicate fruit flavours that are long and persistent. These wines are cool to see, they remind us that Etna was producing brilliant wines way before it became a fashionable wine region.

Calabretta Gaio Gaio Etna Rosso Nerello Mascalese 2021

Ripe, weighty apples and blackcurrant fruits. Yum. Mesta always delivers and this is no different, there’s a chalky tannin finish and at the price, it’s reliable and tasty every night.

Mesta Rosato 2023

Grown on limestone and volcanic soils. Bright and aromatic with some bunchy raspberry leaf and fresh acidity for a delicate mouthfeel. You'll also get a smidge of oak and crispy acidity which ties your entire evening together really nicely.