One of the best white Burgundy’s we’ve had in a long time! Most of the fruit is from Meursault, with some from surrounding communes where things are a little richer, but there’s a perfect amount of acidity, fruit and tannin. Pair with fancy cheese and one other person – at the most.

Matrot Bourgogne Blanc Chardonnay 2022

Plump, juicy and round with good bright and fresh acidity washing through to amplify the purity. Gets 8-12 months in concrete to keep things expressive and savoury and punching well above its price for Beaujolais village.

Phillipe Viet Beaujolais-Villages Gamay 2023

Crisp and crunchy rosé with plenty of white nectarine, peach and a slice of orange that’s finishes dry. Lay out the cheeseboard in whatever ordered or chaotic arrangement you're feeling, just make sure the Mini Mi Breban is chilled.

Mini Mi Breban Rose 2023

Renowned Gamay that’s intense and full of mineral expression thanks to the vineyard sitting on granite, and the fruit maturing in oak for 12 months. Rich with bright fruit that’s driven and a dream with rotisserie chicken and crunchy potatoes.

Frederic Berne Morgon Corcelette Gamay 2021

Black fruits and floral notes that flow with silky tannins and fresh herbs. It’s a small grain Gamay Noir that was aged for 12 months to let all the body and precision take shape and hold us lovingly, and deliciously. Yum.

Frederic Berne Les Vergers Beaujolais Lantignié 2021

Dry, dry, dry, but don’t worry, it’s not just chalk and acidity, there are golden ripe aromatics, yellow peaches and the stingiest slice of upside down pineapple cake you were offered.

Brut Dargent Blanc de Blancs NV

Ripe with dark cherry and foraged fruits that are held together with ripe tannins and pour full of joy and a value. There’s also a big environmental focus at des Treille where their farming practices reduce waste and boost soil rejuvenation.

Champs des Treille CDT Rouge Cabernet Merlot Blend 2022

Melon de Bourgogne - is there a better name for a grape? It’s like speaking in fluent silk for three words. That grace is also embodied in the wine which spends 9 months on lees and flows dry and mineraly with some pithy grip. Perfect with cheese and friends on weekend afternoons.

Michel Delhommeau Le Fief Seigneur Muscadet Sevre et Maine sur lie 2022

A great entry to the world of Savoie reds. Crunchy, bright red spices, pepper, alpine herbs and fresh acidity. They used to say that Mondeuse was a ski chalet wine, but a few years ago some legends started taking the grape to the next level. Merci to them.

Domaine de Chatillon Savoie Mondeuse 2020

Wild strawberries and raspberries that pour with some crisp, leafy tannins. There’s a little LoFi liberté here but it’s presented with that subtle Frenchness we love and comes wrapped in a firm tannin and bright acidity.

Cros des Calades Ballon Rouge 2023

A Grenache, Syrah blend with saturated tannins that a Shiraz drinker with French tendencies will absolutely love you for. Give it a swirl to access more of the wild plum, aniseed and cooling lavender.

Mas des Bressades Tradition Rouge 2022

Colour your afternoon a refreshing, pale gold and crisp straw. This is another wine that is perfect for oysters and cheeses – we try not to have too many pairing biases. Expect lemon, salinity and white pepper to make your nice afternoon great.

Lorgeril Les Mouettes Picpoul de Pinet 2023

Ripe, textural and summery, they seem to have bottled early December. All those delicious afternoons that come with cantaloupe, stone fruit and an enriched freshness. A brilliant gift for the Gris-Chardonnay lovers in your life.

Domaine La Florane A Fleur Blanc White Blend 2023

Gorgeously slurpy and earthy, and full of concentrated savoury edges and punchy flavours. These are the wines that inspire a period where only French wines are good enough. You might even book some flights.

Domaine La Florane Côtes du Rhône Grenache 2022

Ripe apple and fennel bulbs with a clean, crisp acidity and just that stoney edge that keeps us coming back. These kinds of wine make the day/night about them and leave us feeling lucky to have tasted their perfection.

Timothee Delalle La Burette Blanc 2023

Deliciously open with falling black cherries, wild strawberries that rise above hints of mushroom and some round tannins. You'll love the depth and texture which is like jumping onto a sheet of satin and letting it lower into bliss.

Jean-Baptiste Boudier Pernand Vergelesses Les Vignes Blanche Rouge 2020

An annual favourite. If you’re reading this pick up the bottle before someone else does. Amazing with the special steaks you buy occasionally, It’s a bottle that impresses. Especially for the money. Think salted plum, fanning pepper and fine tannins, all floating down from the sky like some divine gift.

Domaine Les Genestas Cave D Estezargues Côtes du Rhône 2023

Another bottle that proves why the world is in love with red Burgundy. There’s so much effortless depth to extend all the concentrated, red cherry that comes through with a velvety smoothness thanks to maturation in 20% new oak.

Domaine De L'Eveche Joussier Close De L'Eveche Pinot Noir 2022

10 days in carbonic for just a little poppy mouthfeel. You’ll love all the deliciously juicy flow that seems coiled in a bendy twig of herbs. Chouette is Parisian for cool – seems relevant with Romain.

Romain Le Bars Nouveau Nez Grenache Cinsault 2023 NFD

Super juice that’s brimming with sweet cherry, raspberry and strawberry. Take it to the couch and plonk it in an ice bucket, it’ll add some juiciness while you rewatch your favourite sitcom, or lighten-up that brooding arthouse masterpiece you've been wanting to watch for years.