Flowers and delicate fruits with pretty edges of delicate Moroccan spices. Delicious modern Grenache that’s a total smash with lamb tagine, or a trip to your local falafel joint.

Ambling Selicks Hill Grenache 2024

Cool Sicilian evening romance with all the fleshy plum skins and almond blossoms. True ‘dolce far niente’ (sweetness in nothing) wine that’s made to go with you and make things just a little better with its delightful charm.

Il Barroccio Nero D'Avola 2022

Another clever blend that lets Rouleur shape the kind of Pinot they, and we, love. Drinks with some dusty cherry, savoury spices and a tangy acidity that seems made for steak frites.

Rouleur Pinot Noir 2024

Alive with sweet, mixed berries and a sprinkling of herbs. Local Weirdos are always entertaining. We have some great memories – stares into the distance fondly – ‘ahhhh.’ Anyway, there are piquant edges, and it's loaded with fruity charms that jolt through the wine in a package that French Lofi / Soif drinkers will love. Can even get a petit chill.

Local Weirdos Big Valley Bombo Light Red 2023

Nectarine and some peach with a little almond meal. Soave’s so good with smoked salmon bagels. All the vibrant acidity and lemon pith will cut straight through those capers. Grab a bottle and your ingredients, this will make for the best winey lunch you’ve had in a while.

Sandro de Bruno Soave 2023

Thank you Koerner! Full of lively aromatics and flavour-some boysenberry, grenadine and salted plum skin. It’s a complete no-brainer for any holiday get-together so grab as many as you can carry.

Parco Gamay 2024

Ten for the nectarine and appley aromatics, plus ten for that smidge of bitter lemon that it finishes with. Ten because that’s how many full glasses you get which'll see you talking sweet nonsense with a crush before, during and after sunset. (1500ml)

Three's A Crowd Pinot Grigio

Flush with tropical notes of gooseberry and guava, with delicate citrus and a lick of nettle through the finish.

Cloudbreak Nouveau Sauvignon Blanc 2023

A super refreshing Italian Lager with a hint of floral notes from European Noble hops and supported by a refreshing malt backbone. Crisp, dry and damn delicious, it's "malto" bene, baby! (330ml) 4.6% ABV

Blackhearts Birra Italian Lager

Pure berry conserve and punnets of raspberry delight the palate with hints of orange and chinotto and some lovely lightly bitter, ashy tannin to finish. With all its super pretty nuova Siciliana vibes, your friends will thank you while you pour them a glass, but they’ll love (even more) after they finish their glass.

Rouleur Nero d' Avola 2023

Weaver Sauvignon Blanc 2023

Textural green pears and a volcanic sulphur note that gives just crumbly edge of reductiveness which’ll be gone by your second glass. This is punchy and a chiseled with a long line of acidic drive. Yum.

Villa Raiano Fiano de Avellino 2022

Divine intervention? Probably not, but still unbelievable though. Think rose petals, florals and a good amount of peppery spice. This swings deftly between red fruited and savoury flavours but maintains a good drive of earthy tannin that is never overpowering.

Azienda Agricola Santamaria Freròt Langhe Nebbiolo 2020

The Barry's are onto their third generation of winemakers and this crop is making its mark. The 2022 vintage has all the trappings of a classic and all the phenolics of a wine that speaks to now, and the future. There are white flowers and lemon pith, and a driving acidity to cut it lean. Just delicious.

Clos Clare Riesling 2022

Exotic aromas, with a pretty flash of rose petal flow into a lively palate with notes of stone fruit and subtle hints of lemongrass and coriander root.

SC Pannell Protero Aromatico 2022

Auld Family Wilberforce Riesling 2024

Fresh and bunchy, but in a tightly, wound profile that oozes red berries and herby tannins. Give this a swirl or pour it into a carafe to let it all flatten nicely.

Granite Hills Gamay 2023

Fleshy, round and textural but with a little vanilla edge that Pinot Blanc drinkers will rave about. There’s a lot of gloss meaning there’s glide. Get it out of the fridge 20 minutes before pouring for the full experience.