Blackhearts BIRRA Stubby Holder

A glorious Picpoul from the Languedoc region in Southern France, if you've been craving a holiday, a glass of this is almost as good. Blossoming with snappy white florals, hints of apple, a crackle of citrussy quinine and saline minerals that flow with fresh acidity and ties everything together in a neat crisp little bow.

Réserve Delsol Picpoul 2022

All hand-harvested from vines grown in the region's steep slopes and vinified with a portion in amphora. In the glass, you can expect a lovely floral lift, alongside fresh citrus and a hint of alpine herbs. Crisp and cooling with some zippy acidity and stony minerality.

Andre et Michel Quenard Vielles Vignes Jacquère 2022

More richness with some oak creeping into settle all the peach and nectarine, and give a little more structure. It’s value laden and drinks like a hug from your favourite nanna at her front door.

Trentham Estate Chardonnay 2023

Packed with black fruit and licorice, ripe black cherry and currants, plum pastille and olive tapenade with a big dollop of luscious tannin, to balance all that ripe fruit. Grab the wood splitter and open this next to the fire.

Ben Glaetzer Bishop Shiraz 2021

Deep, saturated flavours of fleshy black cherry, a lick of vanilla poached plum, and engaging violet lift meets velvety, rich tannins. Just delicious.

Feudi Bizantini Montepulciano d’Abruzzo Terre dei Rumi 2022

Frankie's Classic Bloody Mary 900ml

A delicious, bitter digestive liqueur, which uses a ten-year-old rosé made under flor with a base of Syrah. Driven by wormwood as the base botanical and supported by native botanicals such as muntries, riberries, desert limes and quangdongs, which were blended with the base wine for six months in old French oak. The final ingredient added to the mix was black truffles from the Yarra Valley that bring layers of earthiness to the glass. (500ml)

Maidenii Nocturne Vin Amer

From the Glenhope vineyard in the Macedon Ranges. Think lots of juicy perfectly ripe blackcurrant and plump dark berries, tempered by a leafy edge—it's a big thumbs up with anything that comes off the grill.

Silent Way Shiraz Malbec 2022

They rescued and found 150 loaves from A.P. Bakery a new, happy home where they were mashed in with regenerative, organic grains. In the glass, you can expect moreish aromas of fresh basil, pine, cut grass, lime juice and toasted vanillin biscuits. More of that pine and cut grass character carries on to the palate, alongside raspberry, guava, toasty grains and clean bitterness. (750ml) 5.0% ABV

Wildflower Anchovy Toast Wild Ale

Four Pillars Rare Dry Gin & Tonic

Divine intervention? Probably not, but still unbelievable though. Think rose petals, florals and a good amount of peppery spice. This swings deftly between red fruited and savoury flavours but maintains a good drive of earthy tannin that is never overpowering.

Azienda Agricola Santamaria Freròt Langhe Nebbiolo 2020

There's so much to love here from the hint of plum, pepper and cinnamon, to the bright yet approachable acidity that draws out the tannins with beautiful length. A fantastic cool-climate Shiraz that sits oh-so elegantly it its medium weight.

Craiglee Eadie Shiraz 2019

Building on a stout base, it's brewed with toasted cocoa, vanilla and hazelnut. Rich, earthy and creamy—it is velvety, dark and so moreish. (330ml)

La Sirène Praline Cacao Hazelnut Vanilla Stout

Artisanal chocolate at its best. 70% dark chocolate with almonds and caramel. (100g) Allergies: Gluten Free. Vegan friendly. Contains nuts.

Monsieur Truffe Dark Chocolate with Almonds & Caramel

Made with 58% organic dark chocolate and blended with organic roasted hazelnuts, this is a rich and indulgent experience that you won't forget in a hurry (180g) Allergies: Gluten Free. Contains nuts. Vegan friendly.

Monsieur Truffe Gianduja Dark Hazelnut Chocolate

A delicious sparkling that's been de-alcoholised and blended with native Australian botanicals. This tasty drop has everything you want in a sparkling red, lots of red fruits and cherries, sarsaparilla, and a little vanilla, all tied together with a nice kick of cayenne pepper spice.

Altina Sansgria Non Alcoholic NV

A delicious, non-alc sparkling made from natural ingredients and Australian botanicals. Refreshing, crisp and packed with pretty florals, notes of peach iced tea, and just a hint of cayenne. This has long lunch written all over it!

Altina La Vie En Rose Non-Alc Sparkling Rosé NV

It’s complex, layered and just so wonderful. Brewed with Beechworth smoked malt, there is a delicious bacon-like smokiness. Wapengo Rock Oysters add salinity and a splash of citrus cuts through the richness. Think smoky, salty, and utterly delicious. Do yourself a favour and drink this beer. (355ml) 5.8% ABV

Sailors Grave Law of the Tongue Smokey Oyster Stout

If you find yourself reaching for a GSM time and again, we implore you to give this fuller-bodied Tempranillo a go. Sweet and supple, with notes of fig, red currants and cherry jam, complemented beautifully by some chewy, soft tannins.