A blend of two grains, barley (65%) and wheat (35%), which was then matured in Australian Shiraz, Cabernet Sauvignon, and Pinot Noir barrels. Think toffee, banana bread, light cocoa, spice, and vanilla. (700ml) 40.00% ABV

Starward Two Fold Double Grain Australian Whisky

Thick Cut, Kettle-Cooked Potato Chips. Lightly salted, absolutely moreish. (142g) Allergies: Gluten Free. Vegan Friendly.

Boulder Canyon Sea Salt Chips

Thick Cut, Kettle-Cooked Potato Chips. Lightly salted, a little Jalapeno heat and plenty of crunchy cheddar. Absolutely moreish. (142g) Allergies: Gluten Free. Contains Dairy. Kosher.

Boulder Canyon Jalapeno Cheddar Chips

Thick Cut, Kettle-Cooked Potato Chips. Sweet, smokey, a little garlic and onion. Absolutely moreish. (142g) Allergies: Gluten Free. Vegan Friendly. Kosher.

Boulder Canyon Hickory Barbeque Chips

Soft and delicious, a subtle hint of smokey bbq and the more you chew, the more the flavours shine through. Made from 100% unprocessed Australian Beef. (40g) Allergies: Gluten Free.

Tiger Buck Beef Jerky

A crisp, dry vermouth, which uses Viognier as the base wine - full of wormwood, strawberry gum, wattle seed, river mint, sea parsley, kaffir lime leaf, nigella seed, and Japanese gentian root. Perfect for your next martini. (375ml) 19% ABV

Maidenii Dry Vermouth (Half Bottle)

A delicious, Australian-made vermouth - the result of a collaboration between Gilles Lapalus and Shaun Byrne. Coming from a base of Victorian-grown Cabernet Sauvignon, they’ve used grapefruit zest, mace, angelica root, strawberry gum, wattleseed and river mint. Apparently it was designed with a Negroni in mind, so what are you waiting for? Get your gin and campari and get a-stirring! (375ml) 16% ABV

Maidenii Sweet Vermouth (Half Bottle)

Uses Syrah base wine and botanicals of strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, and gentian root. Best served chilled with an orange wedge! (375ml) 16% ABV

Maidenii Classic Vermouth (Half Bottle)

Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. (180ml)

Strangelove Light Tonic

An incredibly characterful tonic! Uses cinchona extract alongside bitter orange, lemon peel, and juniper. (180ml) 0% ABV

Strangelove Tonic No. 8

Distilled using native botanicals from the Northern Rivers region in Byron Bay (including Byron Sunrise Finger Limes, Native River Mint, Native Raspberry & more). (700ml) 46% ABV

Brookie's Byron Dry Gin

Made by our very good friends at Punt Rd, this fresh, vibrant and complex sparkling has notes of apple blossom, citrus and brioche. A balanced blend of 85% Chardonnay and 15% Pinot Noir sourced from within the Yarra Valley.