Love Sake and want to try something a bit different? Well, look no further! This intriguing Sake is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. Beautifully balanced and subtly sweet, Ine Mankai showcases aromas of cherry and vanilla followed by notes of rhubarb and pomegranate. It finishes with a savoury, umami quality that makes this distinctive Sake a wonderful pairing with both sweet and savoury dishes. Try it chilled with a block of dark chocolate! (720ml) 14.1% ABV

Mukai Shuzo Ine Mankai Red Rice Sake

Soft and plush, with sweet red berries and a smidge of dusty tannin. One Good Turn makes climate Positive wines where fruit has been sourced from vineyards choosing to use sustainable practices, and for every bottle purchased a contribution goes to Carbon Click, so you can make a difference as well.

One Good Turn Pinot Noir 2022

It's low in bitterness, and bursting with all the fresh tropical fruit flavours you could possibly desire. (355ml) 5.6% ABV

Mountain Culture Status Quo Pale Ale

A nod to a London Dry style gin, yet this features four key botanicals; sage, abalone shell, Huon Pine and red grapefruit. All botanicals are sourced locally from either their own backyard or from friends and family. Try in a dry martini or with dry tonic and a sprig of rosemary. 500ml 46% ABV

Taylor & Smith Dry Gin

Crazy about chocolate, serious about people. Tony's Chocolonley exists to end slavery in the chocolate industry. An adaptation on their classic milk bar, but filled with crunchy caramel and hints of sea salt. It's the most popular bar to date in the Netherlands.

Tony's Snack Size Milk Caramel Sea Salt Chocolate

Cherries, plums fruit and a little salty, black olive smoothness that really hits the spot. Made with Montepulciano and Sangiovese, it’s a delightful blend that's a nod to the old country, where they're doing things well.

DeAngelis Rosso Piceno 2020

Saison Dupont is, in many ways, the archetypical Saison. A lesson in how to balance carbonation, crisp malt flavours and herbal, phenolic funkiness. It sticks to the style’s rustic farmhouse roots – eschewing the fruity, ester-y characteristics typical of some other saisons. (750ml) 6.5% ABV

Saison Dupont

Merlot, Cabernet Franc and Cabernet Sauvignon come together in the glass with a lovely generosity of fruit, with notes of mulberry, green herbs, buoyancy to the acidity, and green tobacco-like chewy tannin. A delicious glass of wine that'll impress your fancy friends!

Château Guibeau Puisseguin-Saint-Émilion Bordeaux 2020

Outstanding gin, crafted in the Macedon Ranges using foraged Southern Sassafras. Robust and delicious. Made with fresh rain water collected off the farm, juniper, orange peel, cardamom, bay leaf, orris root, cassia bark, coriander, star anise, angelica and Australian native Southern Sassafras. (700ml) 58% ABV

Big Tree Claude Navy Strength Gin

With a tasting note such as "tastes like England", you know that Love Shack aren't messing about with this Brown Ale. Malt-forward and extremely sessionable, this is a textbook English Brown Ale is just the thing to take the edge off a chilly night. (375ml) 5.3% ABV

Love Shack Brown Ale

Comfort white wine to see us all through a balmy evening or to celebrate a rare, hot Autumn afternoon with ripe pear, apple and alpine herb flavours. Tastes great out of fancy glassware, but it’s really best out of a tumbler or a biodegradable cup in the park.

Pasqua Pinot Grigio 2022

Deliciously savoury on the nose with notes of dried herbs and olive tapenade lead to a soft and plummy palate, with fresh acidity woven through to finish. Yum!

Richland Merlot 2021

Decadent and delicious Cabernet that's ticking all our boxes! Cassis and a savoury note of leather lead to resolving tannins with a little cocoa powder oak dancing around the edges.

Yering Farm Foxtrot Cabernet Sauvignon 2017

World-class bartender of 2018 and the brains behind Loro, Orlando Marzo, knows cocktails. His cocktails aim to make wild and complex flavour experiences more accessible so you don't have to fly him out every time you want a world-class drink. Made using cold vacuum-distilled extra virgin olive oil to dial up the olive flavour—it's crisp, delicious and loaded with fragrant and lifted aromatics. (200ml) 24.5% ABV

Loro Olive Martini 200ml

Full-bodied, clean and crisp with some malt sweetness and lower bitterness. Herbal, cold, and uber refreshing, give this a try, you'll love it. (375ml) 4.8% ABV

Love Shack Lager

This hoppy farmhouse ale was brewed to celebrate the US brewery's 11th anniversary—so you know it's gonna be good! The Saison was brewed with oats and blue corn, and fermented with a missed culture of Brewers yeast and wild yeast. For the finishing touch, they use Fuggles and Perle in the dry hop. Bottle conditioned and 100% re-fermentation in the bottle. Hoppy, complex farmhouse ale. (750ml) 6.0% ABV

Jester King 11th Anniversary Saison

Warming nutty aromas and palate of cranberry and sultana lead into rich, chocolatey goodness with a lush mouthfeel. (355ml) 5.6% ABV

Bodriggy Stout

Full of luscious roasted coffee and chocolate malt flavours, with the addition of lactose, coffee, and vanilla. (500ml) 10% ABV

8 Wired iStout Imperial Stout

A generous, soft, and supple wine. Plum, ripe cherry, a spade-full of freshly turned earth and gentle varietal spice.