Greeting Card  & Envelope Nonsense - Melbourne Teacup

Greeting Card  & Envelope Earth - A Colourful Life CC-AC

Greeting Card  & Envelope Earth - Dancing On Country DH-DC

All the saints bring a Rutherglen Super Tuscan to their heavenly BBQs because of the ripe red currant flavours that are flecked with dusty herbs. These go perfectly with grill marks. They also go down smooth, so if you find yourself chatting to a punish, you can scull what’s left, say you need a refill, and run – always have an exit strategy.

All Saints Sangiovese Cabernet 2024

Coal River Lavosh Cracked Pepper & Sea Salt 140g

Pretty with lifted red florals, celery salt and red currants that are stirred in with fine tannins at the back end. Like your favourite, legendary actor when they were younger, cooler, more lifted – complete with the black pepper spices. Amazing as a gift (to yourself). Also, if you're near Healesville any time soon, check out Jayden Ong Winery & Cellarbar – it's amazing.

Jayden Ong One Block Yellingbo Syrah 2023

Devaux Cuvee D NV

22 Degree Halo Rose 2023

Koomilya JC Block Shiraz 2021

Bodriggy Speccy Juice 355ml (can)

La Sirene Urban Pale Ale 330ml (can)

Dows Tawny NV

A Rodda Cuvee des Chais Cabernet 2022

El Maestro Sierra PX Pedro Ximinez 750ml

Old school GSM with bold flavours and some sinking, comforting richness. Decant it while your steaks are getting up to room temp, to let the profile open up just a little, that will bring all the rich black cherries and plums to the fore.

Kaesler Reach For The Sky GSM 2021

Bone dry and very moreish. Pour for chamomile, tart lemon, peach fuzz and some nectarine. It’s a great time to be a Chardonnay lover. Take it to the park with some wedges of cheese and find a fountain so you can reminisce about the Palais Royal.

Alain & Christophe Le Capitaine Vouvray Sec 2023

Plum and some dark berry with a slight tar / soot vibe that makes it hit the delicious bulls eye. We bet you've got a few BBQs to attend over the next couple of months and this is something you can rely on as a gift to the host, or treat for yourself with.