Spends three years under flor and comes out all oxidative and super punchy with turmeric, curry leaf and chamomile spices. There’s also plenty of salinity and some driving acidity.

Municipal Flor Savagnin 2021

It starts with some citrussy snap but thanks to considerable time on lees, it flows into a textural minerality that’ll have the wine complementing your steak, lamb or tofu as it melts in your mouth. You won't want it to finish, but when it does it’ll be chalky and persistent with some cooling herbs, and a big grin. Cheers!

Municipal Whitegate Vineyard Savagnin 2022

Tart redcurrant, a hint of green capsicum and savoury whole bunch spice with gentle, well-integrated tannins.