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BBQing but don’t love red wines? Meet Savagnin.
It starts with some citrussy snap but thanks to considerable time on lees, it flows into a textural minerality that’ll have the wine complementing your steak, lamb or tofu as it melts in your mouth. You won't want it to finish, but when it does it’ll be chalky and persistent with some cooling herbs, and a big grin. Cheers!
About Municipal Whitegate Vineyard Savagnin 2022
What Am I?
Pink/Orange, Skin Contact
Where Am I From?
Australia, Victoria, Strathbogie
BodyLight - Medium
DietaryVegan
DrinkabilityContemplate