An annual treat! After time in concrete with indigenous yeast, the wine is given a stint in oak which comes through in every sip as toasted wood spice. You’ll also get a bracing acidity and plenty of refined cherry liqueur notes.

Poggerino RISERVA Bugialla Chianti Classico 2020

If you’ve never had Brunello before, 2019 was an amazing year, so this will be one to hold onto for a very special occasion. Palate is all silky but bold fruits that'll change your life and have you travelling to Italy ASAP. Decant for perfection.

San Giorgio Brunello di Montalcino 2019

Felsina Chianti Classico 2021

Fleshy strawberries and cherries with some dusky, chalky depth. Fruit was held in concrete and there was no fining or filtering, this is perfect for a LoFi devotee or a red-lover who’s a bit adventurous.

Antonio Camillo Mediterraneo Rosso 2023

Steep cliffs, sparkling waters and colourful reefs, it’s Isola d'Elba – Tuscany. The blend makes for fleshy white stone fruits a little sea spray and a line of herby acidity. Everything lines up perfectly, like the sun loungers on the beach.

La Chiusa Bianco 2023

A great Italian red that's safe, approachable, sensible and delicious! Feels like a dinner party bottle, but night-in worthy too, we can’t decide whether it’s more dark choc and Scacchi, or chicken cacciatore and mates. Either option sounds great.

Cantina Etrusca Morellino di Scansano 2022

Think of autumn leaves falling and a little homemade porchetta roll–don’t forget the dried oregano and that last hot-as-your-oven-will-go 30 minutes to get the crackle, oh and there’s 1,000 great salsa verde recipes online.