We’ve always thought every Ottelia white was perfect anytime, but this is next level. Gewürtz with some Pinot Gris and Riesling for a textural palate of lychee and dandelion before a clean, acidic finish. Perfect.

Ottelia Anytime White Gewurtz Pinot Gris Riesling 2024

Sweet blackberry with a smidge of pepper. It’s bold and full but balanced and at this price, it’s a delicious no-brainer after a day in or out of the office.

Stonehaven Stepping Stone Shiraz 2021

Grown on limestone and volcanic soils. Bright and aromatic with some bunchy raspberry leaf and fresh acidity for a delicate mouthfeel. You'll also get a smidge of oak and crispy acidity which ties your entire evening together really nicely.

Werkstatt Mt Gambier Pinot Noir 2024

Rich and juicy with boysenberry, mulberry that feels like laying on a rich, comfy shag-pile of tannin. There’s a handful of lavender in there too, and a little punnet of plums and blue fruits.

Stonehaven Stepping Stone Malbec 2022

Wangolina Sauvignon Blanc 2024

A delicious blend of Pinot Gris, Graciano and Sangiovese. Candy apple, red currant and raspberry come together with a lovely and leafy spiced edge and a smidge of tannin on the backend that can stand up to a meal.

Taschini Sunny Pinot Gris Sangiovese blend 2023

A great rosé and one to pull out when you're looking to impress in a subtle, this ain’t my first rosé-deo, and you don’t need to spend a heap to get quality. Full of white cherry, watermelon rind, lavender and some sublime nectarine, this is dry and crispy from start to finish. Enjoy it, but keep an eye on everyone's glass, you might have to finish before some of them to guarantee yourself seconds.

Fenêtre Lavande Rosé 2022

Amazing with anything mushroomy – from fricassee, to risotto and the classic aussie steak sauce. Merlot has a new lease on life here with a zingy undercurrent of acidity that'll cut through all the creamy, buttery goodness of those dishes and you leave in earthy love. There’s also plenty of fruit – mulberry – so feel free to pour it next to a cheese board as well.