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A textural wine that was fermented on skins for six days before six months in oak. It’s bold but always charming. Take it round to your friends with some soft cheese. It pours dripping with white flowers and pears, before finishing chalky.
About Riley Harrison Piel Grenache Blanc 2024
What Am I?
White Wine, Grenache Blanc
Where Am I From?
Australia, South Australia, Barossa Valley
BodyMedium - Full
DietaryVegan
DrinkabilityImpress