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If you sip as much wine as we do, you've almost certainly tasted something Justin Bubb or Anna Pooley have helped to create. After more than twenty years in the wine industry, the pair have made a home for themselves in Anna's native Tasmania, bringing to life what they humbly call "a side hustle".
The fruit for this wine was sourced from the East Coast, specifically Milton Vineyard, it underwent wild fermentation before being pressed to French oak puncheons with a portion of these being new.
A lovely and bright nose. Fleshy red berries, salted plum, clove and firm tannin. Incredibly well-made wine, and for those of you Pinot drinkers that don’t mind a shiraz, this is for you.
About Bubb & Pooley Syrah 2021
What Am I?
Red Wine, Shiraz
Where Am I From?
Australia, Tasmania
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Who is Pooley Wine?
Denis and Margaret Pooley established Pooley Wines in 1985, planting vines on the banks of Tasmania’s Coal River. A vineyard that started as nothing more than a retirement plan and a distraction for Denis and Margaret soon flourished into a renowned premium cool-climate site.
Their son John, and his wife Libby, moved to the area and in 2003, Pooley Wines expanded their estate and established a second vineyard, Butcher’s Hill, with its first vintage produced in 2007. John’s son, Matthew joined Pooley Wines as Viticulturist and Margaret’s granddaughter, Anna Pooley also returned to the family business as winemaker in 2013 to ensure the wines are made entirely by Pooley family hands.
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